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Ensenada Fish Tacos-Baja Style

Calories 330.8 per serving 2646.4 for selected servings

Fat 9.2g per serving 73.6g for selected servings

Sugar 2.5g per serving 20g for selected servings

Protein 6.9g per serving 55.2g for selected servings

Carbohydrates 53.2g per serving 425.6g for selected servings

Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.

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Deep fryer or heavy pot, mixing bowls, whisk, tongs, paper towels

2 lbs fish (perch, bluegill, walleye, cod)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon dry mustard
1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) ale asylum bottle cold beer, plus more to thin the batter if necessary
fresh lime juice
vegetable oil (for deep frying)
for the fish sauce
3/4 cup mayonnaise
1/4 cup low-fat yogurt
1/2 teaspoon garlic
1 tablespoon cilantro
16 corn tortillas

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