Ingredients

• 1 -1 1/2 lb halibut
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• salt and pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 4 ounces green cabbage (shredded)
• 4 ounces red cabbage (shredded)
• 1/4 cup red onion (julienned)
• 3/4 cup ranch dressing (bottled, package, homemade )
• 1/4 cup mayonnaise (I used light)
• 1 teaspoon ground cumin
• 1 teaspoon dill weed
• 1 teaspoon ground pepper
• 2 tablespoons lime juice
• hot sauce (I use a lot, I like it spicy)
• 1 1/2 tablespoons jalapenos (minced)
• 12 corn tortillas

Instructions

1. For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder.

2. In a small bowl mix cabbages and red onion. Set aside.

3. For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno.

4. Cut fish into small slices. Roll in breading.

5. Warm a large cast iron skillet over medium heat.

6. Coat the pan with cooking oil.

7. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning.

8. To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture. Enjoy!