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Baja Bruschetta
At a Glance
- Prep
- 11 minutes
- Cook
- 10 minutes
- Total
- 21 minutes
- Servings
- 6 serving(s)
Categories
- Appetizer
- Mexican
- Baked
- Easy
Dietary
- Egg-free
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
475.4
per serving
2852.4 for selected servings
Fat
12.3g
per serving
73.8g for selected servings
Sugar
2.7g
per serving
16.2g for selected servings
Protein
18.6g
per serving
111.6g for selected servings
Carbohydrates
71.8g
per serving
430.8g for selected servings
Make and share this Baja Bruschetta recipe from Food.com.
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Equipment
Oven, Baking sheet, Serving plate
Ingredients
- 12 slices crusty French bread, 1/2 -inch thick
- cooking spray
- 1 1/4 cups finely shredded mild cheddar cheese, divided
- 1/2 cup refrigerated salsa
- 1/4 cup green onion, chopped
- 2 tablespoons sliced black olives, drained
- 1/2 cup fat free sour cream
Instructions
Preheat oven to 375°F .
Spray both sides of sliced bread lightly with cooking spray and arrange on baking sheet.
Sprinkle 3/4 cup cheese over top of sliced bread and bake for 10 minutes or until bread is golden and cheese is melted.
Arrange on serving plate and spoon salsa evenly over slices of cheese bread.
Scatter remaining cheese, green onions and black olives over top and serve with sour cream.
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