Ingredients

• 4 slices bacon
• 4 eggs
• 4 slices sourdough bread
• 1 firm-ripe tomatoes, rinsed,cored and sliced
• 2 canned whole green chilies, halved lengthwise
• 1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.

2. Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.

3. Meanwhile, place bread slices on a 12x15-inch baking sheet.

4. Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.

5. Broil until cheese is melted, 2-3 minutes.

6. Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.