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Baja Citrus Marinade (Chicken or Pork Chops)

At a Glance

Prep
4 hours
Cook
20 minutes
Total
4 hours 20 minutes
Servings
6-10 serving(s)

Categories

  • Main Course
  • Grilling
  • Easy

Allergens

  • Soy

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 279.3 per serving 2793 for selected servings
Fat 18.1g per serving 181g for selected servings
Sugar 4.1g per serving 41g for selected servings
Protein 21.3g per serving 213g for selected servings
Carbohydrates 7g per serving 70g for selected servings

Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.

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Equipment

Whisk, rectangular pan or dish, grill

Ingredients

  • 4 -6 chicken breasts (slice thin if over inch thick) or 4 -6 pork chops (slice thin if over inch thick)
  • 6 ounces carbonated lemon-lime beverage (like Sprite)
  • 1/3 cup orange juice
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon cayenne

Instructions

  1. Whisk or stir together all ingredients.

  2. Place meat in a rectangular shaped pan or dish and pour marinade over all contents.

  3. Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).

  4. Marinate for 4 or more hours (or overnight).

  5. Grill until cooked thoroughly!

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Source: https://www.food.com/recipe/baja-citrus-marinade-chicken-or-pork-chops-516897

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