Ingredients

• 1 1/4 lbs tuna steaks (2 steaks)
• 1/4 teaspoon salt
• 1/4 teaspoon coriander seed, crushed
• 1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
• 1 lime. juice
• 1/3 cup finely diced onion
• 1 -2 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup golden rum
• tequila
• 1 teaspoon brown sugar

Instructions

1. Mix all marinade ingredients together.

2. Coat the steaks with marinade and cover. Let marinade 1 hour.

3. remove the tuna scraping the marinade off. Reserve marinade.

4. In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.

5. Remove, cover set aside.

6. Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.

7. Slice and serve topped with simmered marinade and guacamole.