Ingredients

• 2 (3 ounce) boxes blue Jello gelatin
• 2 cups very hot water
• 1/2 cup coconut rum
• 1/2 cup blue schnapps
• 1/4 cup unsweetened pineapple juice

Instructions

1. Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.

2. Place 2 cups VERY hot water (but not boiling) in a pitcher.

3. Slowly pour in contents of jello packages while stirring constantly.

4. Stir until completely mixed (about 2 minutes).

5. Add in the remaining ingredients and stir well.

6. Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.

7. Chill 4 hours or more until set.

8. If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.

9. If you want to get silly, top each one with a small dollop of whip cream just before serving!