Ingredients

• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon chicken bouillon
• 1 tablespoon Mexican oregano
• 2 tablespoons mustard
• 2 cups water
• 4 cups flour
• 1 whole tomato
• 1/2 white onion (chopped)
• 2 jalapenos (finely chopped)
• 1/2 a lemon (juice)
• 1/2 a cup cilantro
• salt (to taste)

Instructions

1. Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.

2. Dip fish in batter and fry at 375 degrees in oil until golden brown.

3. Lay fried fish out on a corn tortilla. and add pico de Gallo.

4. Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).

5. Drizzle with lime and serve!