Baja Fish Tacos
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 2 serving(s)
Categories
- Main Course
- Tacos
- Whitefish
- Mexican
- Stovetop
- Easy
Allergens
- Fish
- Milk
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!
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Equipment
Mixing bowls, skillet, spoon
Ingredients
- 1/2 cup nonfat sour cream
- 1/2 cup fat-free mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/2 cup taco seasoning
- 1 lb cod, cut into 1 inch pieces
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 6 whole wheat tortillas
- 1/4 cup chopped cabbage
- 1/4 cup chopped tomato
- 1 lime, juice of
Instructions
combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.
mix well and set aside.
combine cod, oil, lemon and the rest of the seasoning in a bowl.
pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.
Fill tortillas with cod, cilantro sauce, tomato, and cabbage.
If desired add more lime juice on top of your taco!
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