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Baja Fish Tacos

At a Glance

Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Servings
2 serving(s)

Categories

  • Main Course
  • Tacos
  • Whitefish
  • Mexican
  • Stovetop
  • Easy

Allergens

  • Fish
  • Milk
  • Wheat
  • Eggs

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 884.5 per serving 1769 for selected servings
Fat 26.9g per serving 53.8g for selected servings
Sugar 12.8g per serving 25.6g for selected servings
Protein 57.3g per serving 114.6g for selected servings
Carbohydrates 104.3g per serving 208.6g for selected servings

I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!

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Equipment

Mixing bowls, skillet, spoon

Ingredients

  • 1/2 cup nonfat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup taco seasoning
  • 1 lb cod, cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 6 whole wheat tortillas
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped tomato
  • 1 lime, juice of

Instructions

  1. combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.

  2. mix well and set aside.

  3. combine cod, oil, lemon and the rest of the seasoning in a bowl.

  4. pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.

  5. Fill tortillas with cod, cilantro sauce, tomato, and cabbage.

  6. If desired add more lime juice on top of your taco!

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Source: https://www.food.com/recipe/baja-fish-tacos-160314

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