Barb’s Baja Crispy Fish Tacos
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 3-4 serving(s)
Categories
- Lunch/Snacks
- Main Course
- Tacos
- Mexican-inspired
- Baked
- Beginner Cook
- Easy
Allergens
- Fish
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.
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Equipment
Oven, Microwave, Small bowl, Knife
Ingredients
- 6 crunchy breaded fish fillets (any brand)
- 2 cups coleslaw mix (with carrots & red cabbage)
- 2/3 cup sour cream
- 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
- 6 whole wheat tortillas (or multi-grain)
Instructions
Bake fish according to directions on package.
Mix sour cream & Lawry marinade in a small bowl.
Heat tortillas in microwave until warm.
When fish is crispy, cut fish into 1/2 inch chunks.
Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
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