Ingredients

• 2 tablespoons taco seasoning
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh orange juice
• 1 lb firm white fish fillet (cut into bit sized pieces)
• 1 tablespoon vegetable oil
• 2 cups Coleslaw (packaged angel hair)
• 1/2 cup chopped green onion
• 1/2 cup reduced-fat sour cream
• 8 corn tortillas (6 inch)
• 8 lime wedges

Instructions

1. Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.

2. Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.

3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.