Name: Baja Black Bean & Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Cups
Cuisine: Southwestern U.S., Tex-Mex
Ingredients: 2 medium fresh ears of corn, roasted or steamed,then cooled; 1 cup black beans, cooked and drained; 1/4 cup finely minced red onion; 1/4 cup finely minced red bell pepper; 3 teaspoons freshly squeezed lime juice; 2 teaspoons finely minced fresh cilantro; 1 teaspoon extra virgin olive oil; 1 red jalapeno chile, seeded and finely minced,or to taste; 1 clove garlic, peeled and finely minced; 1/2 teaspoon ground cumin; salt

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Baja Black Bean & Corn Salsa

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 3 Cups

Dietary

Low Cholesterol
Vegan
Vegetarian

Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.

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Equipment

Sharp knife, Mixing bowl

Ingredients

2 medium fresh ears of corn, roasted or steamed,then cooled
1 cup black beans, cooked and drained
1/4 cup finely minced red onion
1/4 cup finely minced red bell pepper
3 teaspoons freshly squeezed lime juice
2 teaspoons finely minced fresh cilantro
1 teaspoon extra virgin olive oil
1 red jalapeno chile, seeded and finely minced,or to taste
1 clove garlic, peeled and finely minced
1/2 teaspoon ground cumin
salt

Instructions

Cut corn kernels from the cob with a sharp knife.
Stir together kernels and remaining ingredients except salt in a mixing bowl.
Taste and add salt, as needed.
Cover and refrigerate until ready to serve.

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