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Baja Black Beans, Corn and Rice

At a Glance

Prep
20 minutes
Cook
25 minutes
Total
45 minutes
Servings
6 serving(s)

Categories

  • Main Course
  • One Dish Meal
  • Side Dish
  • Mexican
  • Stove Top
  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 396.4 per serving 2378.4 for selected servings
Fat 5.4g per serving 32.4g for selected servings
Sugar 6.1g per serving 36.6g for selected servings
Protein 12.4g per serving 74.4g for selected servings
Carbohydrates 78g per serving 468g for selected servings

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

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Equipment

Saucepan, mixing bowl, knife, cutting board, measuring spoons

Ingredients

  • 6 cups cooked brown rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 4 fresh tomatoes, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 dashes hot sauce

Instructions

  1. Cook brown rice.

  2. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.

  3. To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.

  4. Stir together before eating.

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Source: https://www.food.com/recipe/baja-black-beans-corn-and-rice-55768

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