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Marinades Five and Six (Catalan and Thai)
At a Glance
- Prep
- 12 hours
- Total
- 12 hours
- Servings
- 2-10 serving(s)
Categories
- Marinades
- Catalan
- Thai
- No-cook
- Easy
- No-Cook
Allergens
- Fish
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
2262.7
per serving
22627 for selected servings
Fat
242.8g
per serving
2428g for selected servings
Sugar
12.2g
per serving
122g for selected servings
Protein
7.8g
per serving
78g for selected servings
Carbohydrates
35.3g
per serving
353g for selected servings
Make and share this Marinades Five and Six (Catalan and Thai) recipe from Food.com.
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Equipment
Zip-top freezer bag, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1 cup olive oil
- 2 lemons, cut into 1/4-inch rounds
- 1 bunch fresh rosemary, finely minced
- 1 bunch fresh thyme, finely minced
- 15 sage leaves, finely minced
- 6 garlic cloves, finely minced
- 1 cup coconut milk
- 1/2 cup lime juice
- 2 tablespoons lime zest
- 2 tablespoons fish sauce
- 1 chili pepper, seeded and finely chopped
- 1 bunch fresh cilantro, finely chopped
Instructions
Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.
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