Catalan Cheese, Walnut and Honey Dessert
At a Glance
- Prep
- 5 minutes
- Cook
- 3 minutes
- Total
- 8 minutes
- Servings
- 4 serving(s)
Categories
- Dessert
- Spanish
- Toasting
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.
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Equipment
Skillet, whisk, mixing bowl, ramekins
Ingredients
- 1/2 cup goat cheese
- 1/2 cup ricotta cheese, low fat
- 3/4 cup walnuts, toasted
- 1/2 cup honey
Instructions
Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
Mix the goat cheese and ricotta cheese together well with a whisk.
Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
Serve.
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