Catalan Tomato Bread
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Appetizer
- Breads
- Side Dish
- Catalan
- European
- Spanish
- Broil
- Easy
Dietary
- Low Cholesterol
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Catalan Tomato Bread recipe from Food.com.
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Equipment
Baking sheet, Broiler, Knife, Pastry brush
Ingredients
- 1 lb loaf French bread
- 2 large garlic cloves, peeled
- 2 -3 tablespoons olive oil
- 1 (1/2 lb) tomatoes, rinsed
Instructions
Slice loaf in half horizontally.
Set halves, cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted, about 2 minutes.
If crust side is soft, turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Cut bread into 1 1/2-inch wide wedges and enjoy.
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