Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon soy sauce (Kikkoman)
• 1 lb boneless pork, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 1 onion, chunked
• 1 green bell pepper, chunked
• 1 cup barbecue sauce (Kikkoman Sweet & Sour Sauce)
• 1 (8 ounce) can pineapple chunks, drained

Instructions

1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

4. Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice.