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Marinade for Catfish
At a Glance
- Prep
- 24 hours
- Total
- 24 hours
- Servings
- 2 serving(s)
Categories
- Catfish
- Main Course
- Asian
- Cantonese
- Chinese
- Deep Fried
- Easy
- Deep-Fried
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
2156.8
per serving
4313.6 for selected servings
Fat
28g
per serving
56g for selected servings
Sugar
270.5g
per serving
541g for selected servings
Protein
108.1g
per serving
216.2g for selected servings
Carbohydrates
312.3g
per serving
624.6g for selected servings
Make and share this Marinade for Catfish recipe from Food.com.
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Equipment
Deep fryer, paper towels
Ingredients
- 12 ounces orange concentrate
- 2 cups soy sauce
- 2 cups sugar
- 2 cups chinese rice wine
- 1/2 cup minced garlic
- 1/2 cup minced ginger
- 1 cup minced green onion
- 1 tablespoon salt
- 2 lbs whole catfish
Instructions
To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.
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