Chicken Cantonese
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 16 pieces, 8 serving(s)
Categories
- Chicken
- Main Course
- Asian
- Baking
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
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Equipment
Baking dish, mixing bowl
Ingredients
- 8 boneless chicken breasts
- 8 boneless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 cup catsup
- 1/4 cup lemon juice, fresh
Instructions
Arrange chicken pieces in baking dish.
Mix remaining ingredients and pour over chicken.
Marinate several hours or overnight.
COVER. Bake in 325 degree oven for 1 hour.
Remove cover and baste. Return to over and bake until chicken is tender.
Serve with jasmine rice and a green salad.
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