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Creamy Crab Egg Rolls
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 30 minutes
- Servings
- 20 egg rolls, 10 serving(s)
Categories
- Appetizer
- Asian
- Deep Frying
- Crab
Allergens
- Wheat
- Soy
- Milk
- Fish
- Shellfish
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
413.3
per serving
4133 for selected servings
Fat
17.5g
per serving
175g for selected servings
Sugar
0.9g
per serving
9g for selected servings
Protein
16.3g
per serving
163g for selected servings
Carbohydrates
47.4g
per serving
474g for selected servings
Make and share this Creamy Crab Egg Rolls recipe from Food.com.
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Equipment
Knife, Cutting board, Mixing bowl, Deep fryer or heavy pot
Ingredients
- 1 head Chinese cabbage
- 1 cup carrot, shredded
- 1 bunch green onion
- 1/2 cup cilantro
- 1 lb imitation crabmeat
- 16 ounces cream cheese
- 3 cups bean threads
- 2 tablespoons soy sauce
- 24 ounces egg roll wraps
Instructions
cut all ingredients to a fine dice.
mix in cream cheese, soy sauce and prepared bean threads.
chill for an hour.
fill eggroll wrappers with 1/3 cup of filling.
deep fry.
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