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Prawns in Shell With Chili Sauce

At a Glance

Prep
20 minutes
Cook
10 minutes
Total
30 minutes
Servings
4 serving(s)

Categories

  • Main Course
  • Cantonese
  • Stir-fry
  • Easy

Allergens

  • Shellfish
  • Peanuts

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 435.9 per serving 1743.6 for selected servings
Fat 29g per serving 116g for selected servings
Sugar 7.5g per serving 30g for selected servings
Protein 25.1g per serving 100.4g for selected servings
Carbohydrates 16.2g per serving 64.8g for selected servings

Make and share this Prawns in Shell With Chili Sauce recipe from Food.com.

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Equipment

Wok

Ingredients

  • 1 1/2 lbs prawns, shell on, 16 to 20 count, wash, drain and pat dry
  • 2 teaspoons salt
  • 1 teaspoon red chili pepper flakes, dried
  • 1/2 cup peanut oil
  • 1 cup chili sauce, Heinz
  • 3 stalks green onions, minced

Instructions

  1. Lightly salt the dry prawns and set aside for 15 minutes before using.

  2. Heat a wok over a high heat. Add the oil and when the oil is smoking add chili pod and ginger to season the oil. Remove the chili pod and ginger piece. Add shrimp and when it turns pink in color add in the sauce and bring to a boil. Pour into serving dishes and top with green onions. Serve warm or cold.

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Source: https://www.food.com/recipe/prawns-in-shell-with-chili-sauce-477090

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