Cantonese Spareribs
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hour
- Servings
- 32 serving(s)
Categories
- Appetizer
- Main Course
- Pork
- Cantonese
- Baked
Allergens
- Soy
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Make and share this Cantonese Spareribs recipe from Food.com.
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Equipment
Bowl, whisk, shallow baking dish or resealable plastic bags, oven, broiler pan, foil, small saucepan
Ingredients
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup sherry wine
- 3/4 cup sugar
- 1 inch gingerroot, minced
- 1 garlic clove, minced
- 1 teaspoon salt
- 3 lbs baby sparerib racks (4 whole racks)
Instructions
n a bowl whisk together marinade ingredients.
Put spareribs in a shallow baking dish or sturdy resealable plastic bags and coat with marinade. Marinate spareribs, meaty side down, at least 3 hours or overnight.
Preheat oven to 325ºF.
Line bottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water.
Drain marinade from spareribs into a small saucepan. Bring marinade to a boil and simmer, covered, 3 minutes. Remove pan from heat.
Arrange spareribs on rack of broiler pan and bake, basting with marinade occasionally, 45 minutes, or until cooked through.
Cut ribs into sections and serve warm.
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