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Cantonese Sauce

At a Glance

Cook: 10 minutes
Total: 10 minutes
Servings: 2 cups

Allergens

Soy
Sesame

I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

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Equipment

Saute pan, measuring cups, measuring spoons, stirring spoon

Ingredients

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Instructions

Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
Add next five ingredients cook till sauce thickens and is clear.
Add to sauce the sesame oil and seeds use as desired.

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