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Chinese Braised Chicken and Chestnuts
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 2 serving(s)
Categories
- Main Course
- Stew
- Asian
- Cantonese
- Chinese
- Stove Top
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
848.6
per serving
1697.2 for selected servings
Fat
38.8g
per serving
77.6g for selected servings
Sugar
3.9g
per serving
7.8g for selected servings
Protein
47.9g
per serving
95.8g for selected servings
Carbohydrates
72.1g
per serving
144.2g for selected servings
From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?
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Equipment
Pot, skillet or wok
Ingredients
- 1/2 chicken, cut into chunks
- 300 g chestnuts
- 2 stalks green onions
- 2 slices ginger (1/4" each)
- 2 1/2 tablespoons dark soy sauce
- 1 tablespoon chinese white rice wine
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 1 cup water
Instructions
Boil chestnuts, remove skins.
Saute onions and ginger in oil, add chicken.
Add soy sauce, salt, sugar, wine and water, braise over medium heat till half done (about 15 minutes).
Add chestnuts, continue to braise until done.
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