P F Chang’s Lo Mein
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Lunch/Snacks
- Main Course
- Asian
- Chinese
- Stir-fry
- Beginner
- Stir Fry
Allergens
- Wheat
- Soy
- Peanuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
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Equipment
Large serving bowl, small bowl, large skillet
Ingredients
- 1 lb hokkien noodles or 1 lb spaghetti
- 3/4 cup chicken broth
- 1/2 cup soy sauce
- 2 teaspoons sugar
- 2 tablespoons peanut oil
- 4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
- 8 scallions, thinly sliced
- 2 carrots, sliced diagonally
- 1/2 lb fresh mushrooms, sliced
- 1/2 lb fresh snow pea, trimmed
Instructions
Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.
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