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Lo Mein Noodles
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Noodles
- Cantonese
- Handmade noodles
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
339.6
per serving
1358.4 for selected servings
Fat
4.3g
per serving
17.2g for selected servings
Sugar
0.3g
per serving
1.2g for selected servings
Protein
12.2g
per serving
48.8g for selected servings
Carbohydrates
61.2g
per serving
244.8g for selected servings
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Equipment
Medium bowl, floured surface, rolling pin or pasta roller, knife
Ingredients
- 2 eggs (Well Beaten)
- 1/2 cup milk
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
First mix the milk and eggs in a medium sized bowl.
Next add the flour, salt and baking powder and form a dough.
Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).
Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.
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