Ingredients

• 500 g ground turkey
• 500 g firm tofu, Diced
• 1 small white onion, Diced
• 2 garlic cloves, Finely Diced
• fresh ginger, 1 square inch, Finely Diced
• 2 teaspoons peanut oil
• 1 teaspoon Chinese five spice powder
• 10 medium green onions, Thinly Sliced
• 1 sweet red pepper, Diced
• 1 medium tomatoes, Diced
• 1 teaspoon sesame oil
• 1 tablespoon dark soy sauce
• 1 cup chicken broth
• 1 tablespoon catsup
• 1 tablespoon minced hot red pepper
• 1 tablespoon lime juice

Instructions

1. Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil for a minute or two.

2. Add Ground Turkey and cook until brown.

3. Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken consommé and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.

4. Add Tofu and cook until heated through (about 5 minutes).

5. Add Remaining Sweet Red Pepper and Green Onions, along with the sesame oil, cook for 1 minute.

6. Serve with rice or in lettuce leaf cups.