Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup water (adjust to make thin sheet)
• 2 teaspoons oil
• 1/3 cup chopped green onion
• 1 teaspoon salt

Instructions

1. mix the flour and water together. knead it into a dough.

2. combine the oil,green onion, and salt, and add to the dough

3. knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [

4. section the dough into 3-4sections (or more..depending on size)

5. roll the dough to .5inches or less thickness.

6. pan fry them.