Ingredients

• 1 lb chow fun rice noodles
• 4 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 2 tablespoons chicken stock (if needed)
• 1/2 lb barbecued pork, shredded
• 1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long
• 1/2 lb bean sprouts
• 1 scallion, cut into 1 inch long pieces

Instructions

1. Cut noodles into pieces, 1 1/2" long and 1/2" wide.

2. Set aside.

3. Heat 2 tbsp of oil in wok to 400°F.

4. Add Chow Fun, and stir-fry quickly until it is well heated.

5. Add 1/2 tsp salt and the soy sauce.

6. If it's too dry, add the chicken stock.

7. Remove from wok.

8. Stir-fry pork for 1 minute.

9. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.

10. Stir-fry for 2 minutes (may be prepared in advance to this point).

11. Add chow fun and stir until heated throughout.