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Mashed Red Potatoes With Garlic and Parmesan
At a Glance
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Side Dish
- European
- Stove Top
- Easy
- Potato
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
199.6
per serving
1197.6 for selected servings
Fat
6g
per serving
36g for selected servings
Sugar
2.5g
per serving
15g for selected servings
Protein
6g
per serving
36g for selected servings
Carbohydrates
31.7g
per serving
190.2g for selected servings
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
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Equipment
Large pan, colander, potato masher
Ingredients
- 2 1/2 lbs red potatoes, unpeeled, quartered
- 3 garlic cloves, peeled (depending on size and taste preference)
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
Instructions
Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.
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