Name: Steamed Jelly Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 serving(s)
Cuisine: Cantonese
Ingredients: 3 eggs, beaten; cold water, same volume of the eggs; 1/2 teaspoon salt; 1 pinch pepper; 1 teaspoon vegetable oil (or sesame oil); 1 stalk spring onion, diced; soy sauce (to suit your taste)

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Steamed Jelly Eggs

At a Glance

Prep: 3 minutes
Cook: 7 minutes
Total: 10 minutes
Servings: 4 serving(s)

Dietary

Very Low Carb

Allergens

Eggs
Soy

Calories 66.3 per serving 265.2 for selected servings

Fat 4.9g per serving 19.6g for selected servings

Sugar 0.4g per serving 1.6g for selected servings

Protein 4.8g per serving 19.2g for selected servings

Carbohydrates 0.6g per serving 2.4g for selected servings

Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.

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Equipment

Steamer or rice cooker, shallow saucer, mixing bowl

Ingredients

3 eggs, beaten
cold water, same volume of the eggs
1/2 teaspoon salt
1 pinch pepper
1 teaspoon vegetable oil (or sesame oil)
1 stalk spring onion, diced
soy sauce (to suit your taste)

Instructions

Mix the first five ingredients well.
Pour the mixture into a shallow saucer.
Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
Sprinkle the spring onion on top.
Add soy sauce on top to suit your taste.
Serve hot with rice and other dishes.

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Steamed Jelly Eggs

At a Glance

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