Sensational Chicken Noodle Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Soup
- Stovetop
- Easy
- Clear Soup
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
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Equipment
Saucepan
Ingredients
- 4 cups Swanson chicken broth (regular, Natural Goodness or Certified Organic)
- fresh ground black pepper, to taste (I used a generous dash)
- 1/2 cup carrot, sliced
- 1/2 cup celery, sliced
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked chicken or 1 cup cooked turkey
- 1 dash dried parsley or 1 dash fresh parsley, garnish
Instructions
Mix broth, black pepper, carrot, celery onion & garlic powder in saucepan.
Heat to a boil.
Stir in noodles and chicken.
Cook over medium heat 10 minutes or until noodles are done.
Sprinkle with dried dill or parsley.
ORIENTAL VARIATION; add a little fresh grated ginger, crushed garlic clove, a shot of soy sauce and some crushed red pepper. Don't use broad noodles use linguine or spaghetti.
MEXICAN VARIATION; stir in some salsa and garnish with chopped cilantro.
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