Ingredients

• 1 1/2 lbs pork steak, cut into strips
• 1 tablespoon oil
• 1 medium onion, sliced
• 1 green pepper, cut into strips
• 1 (4 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon salt
• 2 teaspoons Worcestershire sauce

Instructions

1. Brown meat in oil; place in crock pot.

2. Mix remaining ingredients and add to pork.

3. Cover and cook on low for 6 hours.

4. Serve over rice.