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Egg Drop Soup
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 2-3 serving(s)
Categories
- Soup
- Chinese
- Stovetop
- Easy
- Clear Soup
Allergens
- Egg
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
120.5
per serving
361.5 for selected servings
Fat
4.8g
per serving
14.4g for selected servings
Sugar
1.5g
per serving
4.5g for selected servings
Protein
11.8g
per serving
35.4g for selected servings
Carbohydrates
6g
per serving
18g for selected servings
Make and share this Egg Drop Soup recipe from Food.com.
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Equipment
Saucepan, small bowl, spoon
Ingredients
- 2 (13 3/4 ounce) cans chicken broth
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 scallion, sliced
Instructions
Reserve 2 tablespoons of broth. Set aside.
In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
Slowly add egg, stirring gently. Sprinkle with scallion.
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