Name: Cantonese Brown Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3/4 cup
Cuisine: Chinese
Ingredients: 3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used); 4 teaspoons oyster sauce; 1 teaspoon dark soy sauce; 1/2 teaspoon sugar; 1 tablespoon cornstarch, dissolved in; 2 tablespoons cold water

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Cantonese Brown Sauce

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 3/4 cup

Allergens

Shellfish
Soy

Make and share this Cantonese Brown Sauce recipe from Food.com.

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Equipment

Saucepan, measuring cups, measuring spoons, spoon or whisk

Ingredients

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Instructions

Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.

Reviews, cook notes, and substitutions

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