Cambodian Pork Lettuce Wraps
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Lettuce Wraps
- Main Course
- Pork
- Asian
- Cambodian
- Skillet
- Easy
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don't have the butcher grind your meat.
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Equipment
12-inch nonstick skillet, large bowl
Ingredients
- 1 lb pork tenderloin, ground
- 2 1/2 tablespoons fish sauce
- 1/4 cup chicken broth
- 2 shallots, sliced
- 3 tablespoons fresh lime juice (approximately 2 limes)
- 2 teaspoons sugar
- 1 pinch red pepper
- 3 tablespoons mint, chopped
- 3 tablespoons cilantro, chopped
- 1 head lettuce, washed and dried
Instructions
Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
Transfer pork to large bowl; let cool 10 minutes.
Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
Serve with lettuce leaves.
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