Ingredients

• 1/2 cup water
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 onion, sliced
• 1/2 lb shrimp, peeled and de-veined
• 2 green tomatoes, sliced (use large ones)
• 1/4 teaspoon fresh ground black pepper

Instructions

1. In a small bowl, combine water with oyster sauce, soy sauce, sugar, and cornstarch; set aside.

2. Heat a wok or large skillet over high heat; add oil, garlic, onion, shrimp, and green tomato slices.

3. Stir in the cornstarch mixture and continue stirring until the shrimp are opaque and pink (the sauce will thicken).

4. Season with pepper.

5. Serve with hot white rice as desired.