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Fry Fish
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Cambodian
- Frying
- Easy
Dietary
- Very Low Carb
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
197
per serving
788 for selected servings
Fat
13.6g
per serving
54.4g for selected servings
Sugar
0.1g
per serving
0.4g for selected servings
Protein
17.4g
per serving
69.6g for selected servings
Carbohydrates
0.2g
per serving
0.8g for selected servings
Make and share this Fry Fish recipe from Food.com.
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Equipment
Frying pan
Ingredients
- 1 lb catfish
- 1 teaspoon chicken flavor instant bouillon
- 2 tablespoons oil
- 1/8 teaspoon black pepper
- 1/2 teaspoon chopped garlic
Instructions
combine the fish, chicken flavor,black pepper,garlic let.
put oil in frying pan.
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