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Veasna’s Cambodian Lime and Beef Salad
At a Glance
- Prep
- 30 minutes
- Cook
- 5 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Salad
- Asian
- Cambodian
- Stovetop
- Easy
- Lime
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
180.4
per serving
721.6 for selected servings
Fat
10.3g
per serving
41.2g for selected servings
Sugar
8.6g
per serving
34.4g for selected servings
Protein
4.8g
per serving
19.2g for selected servings
Carbohydrates
20.7g
per serving
82.8g for selected servings
This is a Khmer classic, a great lunch dish, Khmer Beef Salad… made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make
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Equipment
Knife, cutting board, pan, mixing bowl
Ingredients
- 250 g beef
- 3 sticks lemongrass
- 200 g long beans
- 300 g green tomatoes
- 200 g cucumbers
- 1 small red chili pepper
- 100 g red onions
- 3 small limes
- 1 pinch salt
- 2 teaspoons sugar
- 1 teaspoon stock
- 1 tablespoon fish sauce
Instructions
Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
Cut beef into very thin slices.
Add lime to beef.
Add salt, sugar, stock & fish sauce.
Mix, add to pan & cook for a minute.
Pour the beef over cut vegetables & stir well.
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