Ingredients

• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 cup frozen sweet peas
• 1 cup carrot, chopped
• 1/4 head cabbage, chopped
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon sriracha sauce (optional)
• 4 cups jasmine rice (cooked)

Instructions

1. Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.

2. Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.

3. Stir in rice and cook until fluffy and hot.