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Grilled Ginger Chicken Wings

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4-6 serving(s)

Dietary

High protein
Low-carb
High Protein
Low Carb

Allergens

Calories 535.2 per serving 3211.2 for selected servings

Fat 36.4g per serving 218.4g for selected servings

Sugar 2.7g per serving 16.2g for selected servings

Protein 44g per serving 264g for selected servings

Carbohydrates 5.8g per serving 34.8g for selected servings

I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating.

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Equipment

Large bowl or zip-top bag, grill

Ingredients

2 lbs chicken wings
1/4 cup soy sauce
1/2 teaspoon salt
2 teaspoons light brown sugar (I usually add a bit more.)
3 tablespoons fresh gingerroot, grated
6 garlic cloves, minced
1 teaspoon paprika

Instructions

Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
Cover wings and refrigerate for at least 4 hours or over night.
Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
Serve hot or warm.

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Grilled Ginger Chicken Wings

At a Glance

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