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Kikko Roni Cornish
At a Glance
- Prep
- 30 minutes
- Cook
- 1 hour
- Total
- 1 hour 30 minutes
- Servings
- 6 hens, 6 serving(s)
Categories
- Main Course
- Whole Chicken
- Baked
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
607.2
per serving
3643.2 for selected servings
Fat
8.4g
per serving
50.4g for selected servings
Sugar
49g
per serving
294g for selected servings
Protein
54.1g
per serving
324.6g for selected servings
Carbohydrates
79.3g
per serving
475.8g for selected servings
Make and share this Kikko Roni Cornish recipe from Food.com.
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Equipment
Oven, Baking pan, Saucepan, Mixing bowl, Basting brush, Kitchen twine
Ingredients
- 1 (6 1/4 ounce) package wild Rice-A-Roni
- 1 (6 1/4 ounce) package long grain rice
- 2 cups water
- 2 tablespoons soy sauce (Kikkoman)
- 1/4 cup celery, diced
- 1 (4 ounce) can mushrooms, drained
- 6 Cornish hens (1 1/4 lb. each)
- 1/2 cup Kikkoman soy sauce
- 1 1/2 cups orange marmalade
- 1 teaspoon dry mustard
Instructions
Prepare both packages of rice as directed on pkg. using only 2 cups water and 2 Tblsp. soy sauce. Add celery and mushrooms; cool. Stuff and truss the hens. Bake 1 1/4 hours at 350* basting 4 times with last 3 ingredients mixed together.
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