Stove Top Smoker Rock Cornish Game Hens Calvados
At a Glance
- Prep
- 1 hour
- Cook
- 1 hour
- Total
- 2 hours
- Servings
- 2-4 serving(s)
Categories
- Main Course
- Poultry
- Stove Top Smoker
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Calvados is a dry apple brandy made in the Normandy region of France
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Equipment
Stove top smoker, large saucepan
Ingredients
- 2 rock cornish hens
- 1 cup calvados, divided
- 2 tablespoons appple wood chips
- 2 small granny smith apples, skinned and sliced very thin
- 1/4 cup butter
Instructions
Split hens up the back and remove backs. You can use the backs and giblets for stock if you wish.
Marinate the hens in 3/4 cup of Calvados for 1 hour. Set up stove top smoker and place hens in smoker breast side up for over medium-high heat about 1 hour or until thoroughly cooked.
Saute apple slices in butter in a large saucepan. When hens are cooked add to saucepan, add remaining 1/4 cup Calvados, and carefully flame and serve immediately, on sauteed apple slices.
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