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Cornish Baked Pudding
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Sandwiches
- Snacks
- Cornish
- Baked
- Lunch/Snacks
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
336.4
per serving
1345.6 for selected servings
Fat
18.6g
per serving
74.4g for selected servings
Sugar
4.3g
per serving
17.2g for selected servings
Protein
13.3g
per serving
53.2g for selected servings
Carbohydrates
29.7g
per serving
118.8g for selected servings
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
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Equipment
Ovenproof dish, Mixing bowl, Whisk, Oven
Ingredients
- 6 slices white bread (thin slices)
- 40 g butter
- 3 slices cooked ham (thick slices)
- 3 tomatoes, thinly sliced
- 3 eggs
- salt and pepper
- 600 ml milk
Instructions
remove crusts from the bread and butter on both sides.
make sandwiches with the ham and tomato.
cut into triangles.
place in an ovenproof dish.
beat together the eggs, salt and pepper and add the milk.
pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.
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