Name: Cornish Caramel Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 pan
Cuisine: European
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 cup milk; 1/2 cup raisins; 1 tablespoon butter; 1 pinch salt; 1 cup white sugar; 1/2 cup brown sugar; 1 cup boiling water

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Cornish Caramel Pudding

At a Glance

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 1 pan

Dietary

Low Cholesterol
Low Protein

Allergens

Wheat
Milk

Make and share this Cornish Caramel Pudding recipe from Food.com.

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Equipment

8x8 inch baking pan, mixing bowl

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup raisins
1 tablespoon butter
1 pinch salt
1 cup white sugar
1/2 cup brown sugar
1 cup boiling water

Instructions

Beat batter and put in greased 8x 8 inch pan.
Mix together syrup ingredients and pour over batter.
As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
Bake for 35 minutes at 350 degrees.
Best served warm with a dollop of clotted cream or whipped cream.

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