Cornish Game Hens With Pineapple Pepper Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 6 serving(s)
Categories
- Chicken
- Main Course
- Poultry
- Bake
- Broil
Dietary
- Kosher
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
These little babies are really cute and really delicious. Great for dinner parties or holiday meals.
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Equipment
Broiler pan or shallow roasting pan, 13x9 inch baking dish, medium bowl
Ingredients
- 3 (1 1/2 lb) Cornish hens
- 2 tablespoons cornstarch
- 1 teaspoon dry mustard
- 1/2 cup water
- 2 tablespoons red wine vinegar
- 3 teaspoons honey
- 1 teaspoon soy sauce
- 1 (8 ounce) can pineapple chunks in juice, undrained
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
Instructions
Remove giblets.
Rinse hens inside and out; pat dry.
Cut each hen in half lengthwise.
Place skin side up on broiler pan or in shallow roasting pan.
Broil 4 to 6 inches from heat 8 to 10 minutes or until skin is crisp; drain.
Heat oven to 325 degrees F.
Place halves skin side up in ungreased 13x9 inch baking dish.
In medium bowl, combine remaining ingredients; spoon over hens.
Bake 45 to 50 minutes or until tender, basting occasionally.
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