Glazed Cornish Game Hens
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 15 minutes
- Total
- 1 hour 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Oven
- Long Grain Rice
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Years ago I found this recipe on a box of Uncle Ben's original rice. I can always get the man at the meat counter to cut these in half for me even when they are frozen. My daughter loves getting her own "little chicken"
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Equipment
Small saucepan, shallow roasting pan, rack, oven, saucepan
Ingredients
- 1/4 cup apple jelly
- 1/2 teaspoon cinnamon
- 2 rock cornish game hens, halved
- 1 (6 ounce) box long grain and wild rice blend
- salt
- 2 teaspoons apple jelly
- 1 1/2 cups red seedless grapes, halved or 1 red apple, cored and coarsely chopped
- 1/2 cup thinly sliced celery
- 1/3 cup unsalted cashews
Instructions
Combine 1/4 cup of jelly and cinnamon in a small sauce pan.
Heat and stir until melted; set aside.
Place hen halves, skin side up on a rack in a shallow roasting pan; sprinkle with salt.
Roast in 350 degree oven for 20 minutes.
Brush with the jelly/cinnamon mixture.
Roast for 20 to 30 minutes longer or until browned and tender.
While hens are roasting, cook rice and contents according to the package directions.
Stir in 2 tablespoons apple jelly, grapes and celery.
Sprinkle cashews over rice and serve with the hens.
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