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Scooter’s Stuffed Cornish Game Hens
At a Glance
- Prep
- 30 minutes
- Cook
- 1 hour
- Total
- 1 hour 30 minutes
- Servings
- 6-8 serving(s)
Categories
- Main Course
- Poultry
- Oven
- Roasting
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
624.2
per serving
4993.6 for selected servings
Fat
27.8g
per serving
222.4g for selected servings
Sugar
10.4g
per serving
83.2g for selected servings
Protein
51.7g
per serving
413.6g for selected servings
Carbohydrates
40.1g
per serving
320.8g for selected servings
Make and share this Scooter's Stuffed Cornish Game Hens recipe from Food.com.
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Equipment
Skillet, shallow baking or roasting pan, rack
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter or 1/2 cup margarine, divided
- 3 cups cooked rice
- 1/3 cup chopped walnuts
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 6 Cornish hens
Instructions
In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
Add next 7 ingredients; remove from heat and mix well.
Place stuffing into cavity of hens.
Place hens on a rack in a shallow baking or roasting pan.
Soften remaining butter and spread over the skin of the hens.
Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.
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