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Rock Cornish Game Hens With Curry
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 20 minutes
- Total
- 1 hour 30 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Poultry
- Roast
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
819.1
per serving
3276.4 for selected servings
Fat
65.4g
per serving
261.6g for selected servings
Sugar
0.8g
per serving
3.2g for selected servings
Protein
52.1g
per serving
208.4g for selected servings
Carbohydrates
4g
per serving
16g for selected servings
Cornish Game Hens just seem to be a "romantic" type dish. Try this with a "candlelight and wine" theme dinner.
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Equipment
Shallow baking pan, oven, saucepan, kitchen twine
Ingredients
- 4 small rock cornish hens
- garlic salt
- 2 teaspoons dried thyme
- 2 teaspoons curry powder
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 1/2 cup lemon juice
- 1/2 teaspoon paprika
Instructions
Mix garlic salt, thyme, curry and pepper.
Sprinkle in cavity of each hen.
Truss hens.
Heat butter, lemon and paprika to make basting sauce.
Put hens in shallow baking pan and baste.
Place in hot 450°F oven for 1/2 hour.
Reduce heat to 350°F and roast about 50 minutes more (until hens are a deep brown colour).
Baste occasionally while cooking.
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