Grandpa Cornish’s deep fried fish
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Main Course
- Snacks
- Deep Fried
- Lunch/Snacks
Allergens
- Eggs
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.
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Equipment
Pan or deep fryer
Ingredients
- 1 bottle beer
- 2 -3 eggs
- pancake mix (not biscuit mix)
- Old Bay Seasoning or favorite mixed spice
- salt
- pepper
- oil (for frying)
- fish or vegetables (or whatever squid is yummy!)
- limes or vinegar
Instructions
Mix beer and egg.
"Soak"fish (or whatever) in beer-egg mixture.
Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
Heat oil in pan or deep fryer.
Season pancake mix to taste with favorite spice mix.
Take fish out of beer-egg mixture and dredge in pancake mix.
Fry as normal.
Salt and pepper to taste.
I like to drizzle lemon or lime juice (or even vinegar) over before eating.
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